Chefs agree that diners in Hong Kong are embracing the modern British trend.
厨师们一致认为,香港的食客们欢迎英国的现代风尚。
"With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
“在英国菜方面,我认为香港餐馆正迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。
"With British food, I think that Hong Kong restaurants are keeping up." says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
“在英国菜方面,我认为香港餐馆正在迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。
This is not the case--well, before the British gave Hong Kong back, Hong Kong was a crown colony, it was British territory.
这和Apoikia不是一回事,例如英国归还香港之前,香港是英国的殖民地,是它的领土
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